It has been far too long since I’ve made hummus from scratch. Today I used Martha Rose Shulman’s recipe for baked hummus and it did not disappoint! Enjoyed with fresh homemade tabbouleh and toasted pitas.
Thirst for Love / Directed by Koreyoshi Kurahara
This chilly weather didn’t stop us from enjoying some homemade strawberry banana soft-serve for breakfast. Simple and easy: drop chunks of frozen bananas and strawberries into a food processor and whip together. Do not use a blender!